This Easy Strawberry Buttermilk Pie is creamy, slightly tangy, and sweet, with bursts of fresh strawberries baked right in. The buttermilk custard filling sets beautifully inside a golden pie crust, making it a simple yet impressive dessert for spring and summer.
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: powdered sugar or whipped cream for
