- is set and lightly golden on top. The center should jiggle slightly but not be runny.
- Cool & serve: Let the pie cool completely at room temperature, then refrigerate for at least 1 hour before slicing. Serve with powdered sugar, fresh strawberries, or a dollop of whipped cream.
Quick Tips
- For a richer flavor, macerate the strawberries with 1 tablespoon sugar for 10 minutes before adding.
- Don’t skip the cooling step — it helps the custard fully set.
- Store leftovers covered in the fridge for up to 3 days.
