• 1 medium apple, finely grated
Choose a sweet, crisp variety like Fuji, Gala, or Honeycrisp. Peel is optional. No need to drain—its juice adds flavor and moisture.
• 3 large eggs, room temperature
For structure and richness. If vegan, substitute with flax eggs (1 tbsp ground flaxseed + 2½ tbsp water per egg).
• ½ cup (120ml) pure maple syrup
A natural sweetener that adds rich, caramel-like notes. Honey also works.
• ½ cup (120g) Greek yogurt
Keeps the cake soft and tender. For dairy-free, use coconut or almond milk yogurt.
• ¼ cup (60ml) melted coconut oil
Adds moisture. Melted butter is an option for a richer taste.
• 1 teaspoon pure vanilla extract
Rounds out the flavors with sweet, warm aroma.
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Optional Add-Ins:
• ¼–½ cup chopped nuts (walnuts or pecans)
• ¼ teaspoon nutmeg or a pinch of cloves for spicier warmth
