A tender, naturally gluten-free cake made with almond flour, fresh apples, and warm cinnamon. Sweetened with maple syrup and made moist with yogurt and coconut oil—this cake is a celebration of comfort and simplicity.
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Ingredients
Dry Ingredients:
• 2 cups (200g) almond flour
Use blanched, finely ground almond flour (not almond meal) for the softest texture.
• 1 teaspoon baking powder
Helps the cake rise gently for a light but moist crumb.
• ½ teaspoon baking soda
Reacts with the acidity in yogurt to add airiness.
• ½ teaspoon ground cinnamon
For that classic, warm flavor. You can add more to taste.
• ¼ teaspoon fine sea salt
A pinch of salt balances the sweetness and enhances the flavors.
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Wet Ingredients:
