If you’re blanching multiple ears, do it in batches.
Step 3: Ice Bath Time
Immediately transfer the corn to an ice bath (a large bowl filled with ice and water) to stop the cooking process. Let the corn chill for about 5 minutes, ensuring it cools completely.
Step 4: Dry and Package
After the corn has cooled, pat it dry with a clean towel. This step is important to prevent ice crystals from forming during freezing. Wrap each ear of corn tightly in plastic wrap or place them in freezer
