- freshness.
STEP-BY-STEP INSTRUCTIONS
Step 1: Husk and Prepare the Corn
Start by peeling back the husks and removing all the silk from each ear of corn. Give them a quick rinse to remove any remaining debris. Trim the ends if necessary, but leave the cob whole for easy handling.
Step 2: Blanch the Corn
Blanching is essential for preserving flavor and texture. Bring a large pot of water to a boil, then add the corn. Boil the ears for 4-6 minutes (depending on size), making sure they are fully submerged.
