the right balance of crunch. Freezing preserves the essence of summer corn, so each bite is as delightful as when it was picked.
NUTRITIONAL INFORMATION (Per 1 ear of corn)
- Calories: 90
- Carbohydrates: 19g
- Protein: 3g
- Fat: 1g
- Fiber: 2g
- Sugars: 6g
- Vitamin C: 6% of the Daily Value
Note: These values are for plain, unseasoned corn. Adding butter, salt, or seasonings will increase the calorie and fat content.
CONCLUSION: Taste the Summer All Year Long
Freezing corn on the cob is a simple yet incredibly satisfying way to enjoy
