French Onion Beef Short Rib Soup

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  1. minutes each side. Remove the ribs and set aside.
  2. In the same pot, add the sliced onions. Cook, stirring occasionally, until they caramelize and turn golden brown, about 15-20 minutes.
  3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Return the beef short ribs to the pot and pour in the beef broth. Add balsamic vinegar, thyme, bay leaf, and more salt and pepper if desired.
  5. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5

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