- to 2 hours, until the meat is tender.
- Preheat your oven broiler. While the soup is simmering, place the French bread slices on a baking sheet and toast them lightly in the oven.
- Once the ribs are tender, remove them from the pot, shred the meat, and discard the bones. Return the meat back to the soup and stir.
- Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
- Broil the bowls in the oven for about
French Onion Beef Short Rib Soup
