coated in flour and egg, and fried until golden brown. The finishing touch is a dusting of cinnamon sugar that gives it that irresistible flavor and texture.
Think of it as a cross between custard, doughnuts, and churros—all in one bite-sized treat.
Ingredients You’ll Need
Here’s a breakdown of what you’ll need to make homemade fried milk bites:
- 2 cups whole milk– The base of the custard; whole milk makes it creamy.
- ½ cup granulated sugar– For sweetness.
- ¼ cup cornstarch (or flour)– To thicken the milk into custard.
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