- tsp vanilla extract– Adds flavor depth.
- 2 eggs– For coating before frying.
- ½ cup all-purpose flour– To help form a crispy crust.
- 1 cup vegetable oil– For frying.
- ½ cup granulated sugar + 1 tsp cinnamon– For rolling the fried bites.
Optional: A touch of lemon zest or orange zest in the milk for extra flavor.
Step-by-Step Instructions
Step 1: Make the Custard Base
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and vanilla extract.
- Place over medium heat and cook, whisking constantly, until the mixture thickens into a
