Fried Milk Bites

• smooth custard (about 7–10 minutes).

Step 2: Chill the Custard

• Pour the custard into a greased 8×8-inch dish and smooth the top.
• Cover with plastic wrap directly on the surface to prevent skin forming.
• Chill in the refrigerator for at least 3–4 hours, or until completely firm.

Step 3: Cut into Squares

• Once chilled, carefully cut the custard into bite-sized squares or rectangles.

Step 4: Coat for Frying

• In one bowl, whisk the eggs.
• In another bowl, place flour.
• Dip each custard square into the flour, then into the