spice.
Step 6: Combine with the Pasta
Add the cooked pasta shells to the sauce, tossing to coat evenly. If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
Step 7: Serve and Enjoy
Divide the creamy Parmesan shells onto plates and top each serving with a generous portion of garlic butter steak bites. Spoon any extra garlic butter from the pan over the top. Garnish with fresh parsley and a sprinkle of extra Parmesan.
Cooking Tips for the
