- flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup cold buttermilk (plus a little extra for brushing)
For the Apple Glaze:
- 2 medium apples (peeled, cored, and finely chopped)
- 1/2 cup brown sugar (light or dark)
- 4 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Apple Glaze
- In a saucepan, melt butter over medium heat.
- Stir in the brown sugar and chopped apples.
- Add cinnamon and