- cook for about 6–8 minutes, until the apples are tender and the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour half of the glaze into the bottom of a greased baking dish. Reserve the rest for topping later.
Step 2: Make the Biscuit Dough
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add cold butter cubes and cut them into the flour mixture using a pastry cutter or fork until it looks crumbly.
- Slowly add the buttermilk and stir just until the
