Glazed Apple Biscuits Recipe

1. dough comes together—don’t overmix.

Step 3: Shape and Assemble

1. Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick.
2. Use a biscuit cutter (or a glass) to cut out biscuits.
3. Place the biscuits on top of the apple glaze in the baking dish.

Step 4: Bake

1. Preheat oven to 400°F (200°C).
2. Brush the tops of the biscuits with buttermilk.
3. Bake for 20–25 minutes, until golden brown on top.

Step 5: Glaze and Serve

1. Once out of the oven, immediately spoon the