- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Optional: 1 teaspoon hot sauce or 1/4 teaspoon cayenne for heat
Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper if you prefer a free-form meatloaf.
2. Make the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, diced onion, garlic, Worcestershire sauce, mustard, Parmesan, parsley, salt, and pepper. Use clean hands or a spoon to
