gently mix until all ingredients are well incorporated. Avoid over-mixing, as this can make the meatloaf dense.
3. Shape and Transfer
Form the meat mixture into a loaf shape and transfer it to your prepared pan or sheet. Smooth the top with a spatula or your hands.
4. Make the Glaze
In a small bowl, mix the ketchup, brown sugar, vinegar, mustard, and optional hot sauce. Spread half the glaze evenly over the top of the meatloaf.
5. Bake the Meatloaf
Bake uncovered for 45 minutes. Remove from the oven
