and brush with the remaining glaze. Return to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve
Let the meatloaf rest for 10–15 minutes before slicing. This helps retain its juices and makes for cleaner slices.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezer: Wrap individual slices in foil or plastic wrap, then place in a freezer bag. Freeze for up to 3 months.
Reheat: Warm
