favorite. Let’s dive into everything you need to know about making the best glazed meatloaf from scratch.
Ingredients
For the Meatloaf:
- 2 pounds ground beef (80% lean recommended)
- 1 cup breadcrumbs (plain or Italian style)
- 2 eggs
- 1/2 cup whole milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For the Glaze:
- 1/2 cup ketchup
