This Apple Slab Pie with Glaze is a crowd-pleasing twist on the classic apple pie. Baked in a sheet pan, it’s easy to serve and perfect for holidays, potlucks, or anytime you need a no-fuss, delicious dessert. Flaky crust, cinnamon-spiced apples, and a sweet vanilla glaze make every bite irresistible.
Ingredients:
For the Pie:
- 2 refrigerated pie crusts (or homemade)
- 5-6 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
