- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven:Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or jelly roll pan.
- Prepare the Bottom Crust:Roll out one pie crust to fit the bottom of the pan. Press into the pan and slightly up the edges.
- Make the Apple Filling:In a large bowl, combine sliced apples, granulated
