Apple Slab Pie with Glaze

sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
Assemble the Pie:Pour the apple filling over the bottom crust and spread evenly. Dot with butter pieces. Roll out the second crust and lay it over the apples. Seal the edges and cut slits in the top crust to vent.
Bake:Bake for 40-50 minutes or until the crust is golden brown and the filling is bubbling. Cool completely before glazing.
Make the Glaze:In a small bowl, whisk together powdered sugar, milk, and vanilla until