- 40-45 minutes. The center should still be slightly gooey.
- Cool and Serve:Allow to cool completely before slicing. The cake will set as it cools. Optionally dust with extra powdered sugar before serving.
Why You’ll Love It:
- Irresistibly gooey texture
- Easy to make with cake mix
- Sweet, buttery, and creamy all in one bite
- Great for feeding a crowd
Tips:
- Don’t overbake—the center should jiggle slightly
- Try using different cake mix flavors (e.g., spice or lemon)
- Store leftovers in the fridge and reheat slightly before serving
This Gooey Butter
