- longer for more flavor).
2. Grill the Chicken:
- Preheat a grill or grill pan over medium-high heat.
- Grill the chicken for 5-7 minutes per side, or until cooked through and no longer pink in the center. An internal temperature of 165°F (74°C) should be reached.
- Remove the chicken from the grill and let it rest for a few minutes before slicing or chopping into bite-sized pieces.
3. Prepare the Broccoli:
- While the chicken is grilling, steam or roast the broccoli.Steaming:Place broccoli florets in a steamer basket
