- over boiling water. Cover and steam for 5-7 minutes, or until tender-crisp.Roasting:Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
- Steaming:Place broccoli florets in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until tender-crisp.
- Roasting:Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper. Spread them in
Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce
