Grilled Chicken Bowl with Corn, Jalapeños & Creamy Sauce

Ingredients

For the Grilled Chicken:

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper, to taste

For the Grilled Corn:

  • 4 ears fresh corn, shucked and halved
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Creamy Sauce:

  • 1 cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • Salt and pepper, to taste

For Assembling