Glow-Up Edition):
- 1 tbsp honey or maple syrup (for caramelized edges)
- 2 cloves garlic, minced
- Chili flakes or sriracha for heat
- Fresh herbs: cilantro or scallions for garnish
- Lime wedges for serving
- Toasted sesame seeds for crunch
- Pickled veggies or kimchi as a tangy sidekick
Success Tips (Because We’re Not Just Cooking, We’re Elevating):
- Choose the right cut: Opt for pork belly with a balance of fat and meat. Skin-on adds extra crunch.
- Marinate longer = deeper flavor: Let it rest at least 2 hours or overnight in the fridge.
- Grill
