Healing Vegetable Soup Recipe

• chopped (for garnish)
• Juice of ½ lemon (optional, for a bright finish)

Instructions

1. Sauté Aromatics:In a large soup pot, heat 2 tablespoons of olive oil over medium heat.Add the chopped onion and cook until translucent, about 3–4 minutes.Stir in the chopped leeks and cook for another 2–3 minutes.
2. In a large soup pot, heat 2 tablespoons of olive oil over medium heat.
3. Add the chopped onion and cook until translucent, about 3–4 minutes.
4. Stir in the chopped leeks and cook for another 2–3 minutes.
5. Add Vegetables:Add