when made with reduced-fat cheese or Greek yogurt.
Ingredients for High-Protein Cheesy Mashed Potato Puffs
Mashed Potatoes: 2 cups mashed potatoes (freshly made or leftover) Eggs: 2 large eggs Cheese: 1 cup shredded cheese (cheddar, mozzarella, or a blend) Protein Booster (optional): 1/4 cup Greek yogurt or cottage cheese for even more protein Seasonings: Salt, pepper, garlic powder, paprika Green Onions or Parsley: 2 tablespoons chopped Breadcrumbs (optional): 2 tablespoons for structure Butter: 1 tablespoon melted, optional for richer flavor
How to Make High-Protein Cheesy Mashed Potato Puffs
Preheat
