your oven to 200°C (400°F). Lightly grease a mini muffin tin or standard-sized muffin tin. Prepare the mashed potatoes. If using leftovers, warm them slightly to soften. Add eggs, shredded cheese, Greek yogurt or cottage cheese, seasonings, parsley, and melted butter. Stir until completely smooth and creamy. Scoop the mixture into muffin cups, filling each about three-quarters full. Bake for 20–25 minutes or until the tops become golden and slightly crisp. Let them cool for 5 minutes before removing from the tin. They will firm up as they
HighProtein Cheesy Mashed Potato
