cool.
Tips for Perfect Potato Puffs Every Time
The mixture shouldn’t be too loose or too stiff. It should be thick enough to hold shape on a spoon. Use well-drained potatoes to avoid a watery mixture. Add a little crumble topping of cheese on the surface of each puff for extra crispiness. If you want a smoother interior, mash the potatoes very well until creamy. To achieve a nice golden top, broil for 2 minutes at the end.
Variations to Try
Cheddar and Chives: A classic combination with a strong
