- 1 teaspoon salt
- 3/4 cup whole milk
- 4 tablespoons butter, melted
Step-by-Step Instructions
Step 1: Prepare the chicken
Place the chicken pieces into a large stockpot and cover with the broth. Add the onion, carrots, and celery. Bring to a boil, then reduce the heat to medium-low and simmer until the chicken is fully cooked and tender, about 45 minutes to 1 hour. Remove the chicken and allow it to cool slightly before shredding it into bite-sized pieces. Set aside. Strain the broth to remove any bones or excess
