fat, then return the liquid to the pot.
Step 2: Thicken the broth
In a separate pan, melt the butter and whisk in the flour to form a smooth paste, cooking for 2 minutes to remove the raw flour taste. Slowly whisk this roux into the broth to create a rich and slightly thickened base. Season with salt, pepper, garlic powder, thyme, and poultry seasoning. Stir well to combine.
Step 3: Prepare the dumpling dough
In a large bowl, whisk together the flour, baking powder, and salt. Stir in the
