milk and melted butter until just combined. Be careful not to overmix the dough, as this can make the dumplings dense instead of fluffy. The dough should be soft and slightly sticky.
Step 4: Drop the dumplings
Using a spoon or small scoop, drop spoonfuls of dough directly into the simmering broth. The dumplings will puff up as they cook, so leave space between them. Reduce the heat to low, cover the pot tightly with a lid, and let the dumplings cook undisturbed for 15 minutes. Do not lift the
