HOMEMADE CHURROS – A CRISPY, GOLDEN CELEBRATION OF HERITAGE ET INDULGENCE

kitchen with a mindful twist.

INGREDIENTS – SIMPLE STAPLES, ELEVATED

  • 1 cup all-purpose flour, sifted
  • ½ cup milk (dairy or unsweetened almond milk)
  • ½ cup water
  • 2 ½ tbsp unsalted butter (or coconut oil for a dairy-free option)
  • 1 tbsp organic sugar
  • ¼ tsp sea salt
  • ½ tsp vanilla extract (optional but recommended)
  • 1 large egg, beaten (for softer, more custardy centers)
  • Olive oil or avocado oil, for frying

CINNAMON SUGAR COATING

  • ½ cup coconut sugar or raw cane sugar
  • 1 tsp ground cinnamon

OPTIONAL DIPS

  • Dark chocolate ganache (70%+ cacao)