- Vanilla Greek yogurt drizzle
- Homemade dulce de leche (for extra indulgence)
SUCCESS TIPS FOR NEXT-LEVEL CHURROS
- Don’t skip the rest time: Letting your dough cool slightly helps it firm up and mix more evenly with the egg.
- Use a star-tipped piping bag: This creates the classic ridges that fry to crispy perfection.
- Keep your oil hot but steady (around 375°F / 190°C): Too cold, and churros absorb oil; too hot, and they’ll brown too quickly without cooking inside.
- Batch-fry: Don’t overcrowd the pan—give your churros space to dance.
- Savor
