HOMEMADE CHURROS – A CRISPY, GOLDEN CELEBRATION OF HERITAGE ET INDULGENCE

  • warm: Fresh churros are best enjoyed hot and crispy right after frying.

STEP-BY-STEP INSTRUCTIONS – A MINDFUL COOKING JOURNEY

Step 1: Build your base

In a medium saucepan, combine milk, water, butter, sugar, and salt. Bring to a gentle boil over medium heat.

Step 2: Stir in the flour

Reduce heat to low. Add flour all at once, stirring vigorously with a wooden spoon until the dough pulls away from the sides and forms a ball (about 1-2 minutes).

Step 3: Let it cool & add richness

Let the dough cool