- sit for 10–15 minutes after baking helps the flavors meld together.
- Sweeten to taste: Depending on the sweetness of your peaches, adjust the sugar in the filling and topping.
- Add a touch of acid: A teaspoon of lemon juice in the filling brightens the flavor and balances the sweetness.
How to Store and Reheat
- Refrigeration: Store leftover cobbler in an airtight container for up to4 days.
- Freezing: Freeze unbaked cobbler (assembled but not baked) for up to2 months. Thaw overnight before baking.
- Reheating: Reheat individual portions in the microwave for
