- 30–60 seconds or in the oven at 350°F for 10 minutes.
Why You’ll Love This Recipe
- Rich layers of flavor: Every bite has juicy peaches, warm spices, and buttery crust.
- Easy yet impressive: This dessert looks gourmet but is simple to make.
- Perfect for gatherings: Serve this at brunches, barbecues, or family dinners—it’s always a hit.
- Customizable: Swap toppings, spices, or even alcohol to suit your taste.
FAQs About Peach Cobbler
Q: Can I use another type of alcohol instead of CÎROC?
A: Yes! Brandy, peach schnapps, or rum
