- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch (optional, for thicker filling)
For the Base Layer:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 4 tablespoons unsalted butter, melted
- 1 tablespoonCÎROC vodka
For the Biscuit Topping:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
- ¼ cup milk (or buttermilk for extra tenderness)
- 1 teaspoon vanilla extract
- Optional: cinnamon sugar for sprinkling on top
