Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray. This will ensure your cobbler doesn’t stick and the edges turn golden brown.
Step 2: Prepare the Peach Filling
- In a medium saucepan, combine thecanned peaches,sugar,cinnamon,nutmeg, andCÎROC vodka.
- If using, addcornstarchto thicken the juice slightly.
- Cook over medium heat for5–7 minutes, stirring occasionally until the mixture thickens and the peaches are heated through.
- Stir invanilla extractand remove from heat.
- Pour the peach filling evenly into the prepared baking
