Homemade Peach Cobbler with CiROC

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  1. dish.

Tip: If you want extra flavor, drizzle a little of the reserved peach syrup over the filling before adding the crust.

Step 3: Make the Base Layer

  1. In a mixing bowl, whisk togetherflour,sugar,salt, andbaking powder.
  2. Addmelted butterandCÎROC vodka, mixing until crumbly but slightly moist.
  3. Press this mixture evenly over the peach filling to form the first layer.

Pro Tip: The CÎROC in the base layer creates a subtle boozy flavor that melds beautifully with the spices.

Step 4: Prepare the Biscuit Topping

  1. In a separate bowl, combineflour,

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