- sugar,baking powder, andsalt.
- Cut in thecold butterusing a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Addmilkandvanilla extract, mixing gently until just combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the base layer, covering as much as possible but leaving some gaps for the peaches to peek through.
- Sprinkle withcinnamon sugarfor an extra crunchy, sweet finish.
Step 5: Bake the Cobbler
- Bake in the preheated oven for35–45 minutes, until the topping is golden brown and cooked through.
- Let the cobbler cool slightly before
