- the marinade. Seal or cover and refrigerate for at least 1 hour, preferably up to 4 hours (avoid marinating longer than 8 hours to prevent the acid from toughening the meat).
- In a bowl or resealable plastic bag, combine the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Add the steak, ensuring it’s well coated in the marinade. Seal or cover and refrigerate for at least 1 hour, preferably up to 4 hours (avoid marinating longer than 8 hours to prevent the acid from
Homemade Steak Fajitas
