Southern Cornbread Dressing
Cornbread dressing is a true Southern tradition, often served at Thanksgiving, Christmas, or Sunday dinner. Moist, savory, and loaded with flavor, this dressing is made with crumbled cornbread, vegetables, and seasonings. It’s the perfect side dish for turkey, chicken, or ham.
Ingredients
6 cups cornbread, crumbled (homemade or store-bought)
4 cups day-old bread cubes (white or wheat)
1 cup celery, finely chopped
1 cup onion, finely chopped
½ cup green bell pepper, chopped
4 boiled eggs, chopped
2 raw eggs, beaten
4 cups chicken or turkey broth (
