more if needed)
½ cup butter, melted
1 teaspoon poultry seasoning
1 teaspoon sage (optional)
Salt and black pepper, to taste
Instructions
Step 1: Prepare the Base
Preheat oven to 375°F (190°C). Grease a large baking dish. Crumble cornbread into a large bowl and add the bread cubes.
Step 2: Cook the Vegetables
In a skillet, sauté celery, onion, and bell pepper in butter until softened. Add to the cornbread mixture.
Step 3: Mix the Dressing
Stir in chopped boiled eggs, beaten raw eggs, poultry seasoning, sage, salt,
