and pepper. Gradually pour in broth, mixing until moist but not soupy.
Step 4: Bake
Spread mixture into the prepared baking dish. Bake uncovered for 40–45 minutes, until golden brown and set in the middle.
Step 5: Serve
Let cool slightly before cutting into squares or scooping. Serve warm alongside roasted meats and gravy.
Why You’ll Love This Recipe
Classic Southern comfort food
Moist, rich, and full of flavor
Perfect for holidays and family gatherings
Easy to customize with your own seasonings
Variations
Chicken Dressing: Add shredded chicken or turkey
