large bowl, combine self-rising flour, sugar, and salt. Whisk well to evenly distribute the dry mixture.
Step 3: Add Wet Ingredients
In a separate bowl, beat eggs until fluffy. Slowly add melted butter, honey, and vanilla extract. Mix until smooth.
Step 4: Combine and Fold
Pour the wet mixture into the dry ingredients. Stir gently until combined, being careful not to overmix. Fold in the chopped pecans.
Step 5: Bake
Pour the batter into the prepared dish and spread evenly. Bake for 35–40 minutes, or until golden brown and a
