These tender, fall-off-the-bone ribs are coated in a glossy, sweet, and savory honey garlic sauce that will have everyone licking their fingers clean. Perfect for dinner, BBQ parties, or game night!
Ingredients
- 2 lbs pork ribs (baby back or spare ribs)
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional but recommended)
- 1 tablespoon sesame oil (or vegetable oil)
- ½ teaspoon black pepper
- 1 teaspoon chili flakes (optional, for heat)
